1 MEDIUM ONION-FINELY CHOPPED
1/2 CELERY-FINELY CHOPPED
1 T. BUTTER OR MARGARINE
2 T. VINEGAR
3 T. WORCHESTERSHIRE SAUCE
2 T. BROWN SUGAR
1/2 T. PREPARED MUSTARD
1/4 C. LEMON JUICE
1 C. CATSUP
1/2 C. WATER
DASH OF TABASCO
BROWN ONION IN BUTTER. ADD CELERY--SAUTE.
MIX REMAINING INGREDIENTS TOGETHER AND ADD TO
THE ONION & CELERY. SIMMER AT LEAST 30 MINUTES.
ADD TO ROASTED MEAT, FOWL OR SPARE RIBS. IT'S
WELL TO LET MEAT MARINATE IN SAUCE FOR AWHILE.
THIS WILL KEEP IN REFRIGERATOR FOR DAYS.
