HUSH PUPPPIES
1 cup of corn meal
1 t. Salt
2 t. baking powder
1 Egg
1/2 to 3/4 c. Onion (at least)
Stir in 1 c. boiling water
Drop by teaspoonfuls into hot, hot grease.
Cook until brown.
Thursday, March 26, 2009
Tuesday, March 3, 2009
Chimichurri Sauce
This stuff is insanely easy to make and excellent on any steak or poultry. I like to add more garlic for good good taste.
Ingredients:
1 cup packed flat-leaf parsley leaves (1/2-1 bunch)
1 small clove garlic, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle pepper or cayenne pepper
Method:
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.
Ingredients:
1 cup packed flat-leaf parsley leaves (1/2-1 bunch)
1 small clove garlic, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle pepper or cayenne pepper
Method:
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.
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