Chimichurri Sauce

This stuff is insanely easy to make and excellent on any steak or poultry. I like to add more garlic for good good taste.

Ingredients:
1 cup packed flat-leaf parsley leaves (1/2-1 bunch)
1 small clove garlic, chopped
3 tablespoons distilled white vinegar
4 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon ground chipotle pepper or cayenne pepper

Method:
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.