3 C. CHOPPED COOKED CHICKEN
6 OZ. CREAM CHEESE W/CHIVES
2 T. BUTTER
1 8-COUNT PKG. CRESCENT DINNER ROLLS, SEPARATED
1 C. SEASONED STUFFING MIX
3/4 C. MELTED BUTTER
CREAM 2 T. BUTTER AND CREAM CHEESE. ADD CHICKEN AND MIX WELL.
SPOON 1/4 C. CHICKEN MIXTURE ONTO EACH ROLL, ROLL TO ENCLOSE
FILLING, SEAL EDGES WELL. DIP ROLLS INTO MELTED BUTTER AND
COAT IN STUFFING MIX. PLACE ON BAKING DISH.
BAKE AT 375 DEGREES FOR 20 MINUTES.
These are really yummy. We had fresh green beans and cranberry sauce with them!!
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