ZUCCHINI BREAD

ZUCCHINI BREAD

2 C. SUGAR
3 EGGS
1 C. SALAD OIL
2 C. PEELED, GRATED ZUCCHINI
3 1/2 C. FLOUR
1/2 t. SALT
1/2 t. VANILLA
2 t. SODA
1/2 t. NUTMEG
1 t. CINNAMON
2 C. SEEDLESS RAISINS
1 C. CHOPPED WALNUTS

IN A LARGE BOWL, MIX TOGETHER OIL & SUGAR.  MIX IN EGGS, ZUCCHINI. ADD THE DRY INGREDIENTS. ADD THE VANILLA. MIX WELL.  STIR IN RAISINS AND WALNUTS. BAKE IN 2 GREASED AND FLOURED 9 X 5 X 3 INCH LOAF PANS AT 350 DEGREES FOR 75 MINUTES OR UNTIL BREAD TESTS DONE.