Spaghetti Squash

Prep. Time-15 minutes
Cook Time-30 minutes
Ready In-45 minutes
Yield-6 servings

INGREDIENTS

1 Spaghetti Squash, halved lengthwise and seeded
2 T. vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 c. chopped tomatoes
3/4 c. crumbled feta cheese
3 T. sliced black olives
2 T. chopped fresh basil

DIRECTIONS

1. Preheat oven to 350 degrees F (l75 degrees C). Lightly grease a baking sheet.
2. Place spaghetti squash cut sides down on the prepared baking sheet, and bake
30 minutes in the preheated oven, or until a sharp knife can be inserted with
only a little resistance. Remove squash from oven, and set aside to cool enough
to be easily handled.
3. Meanwhile, heat oil in a skillet over medium heat. Saute onion in oil until
tender. Add garlic, and saute for 2 to 3 minutes. Stir in the tomatoes, and cook
only until tomatoes are warm.
4. Use a large spoon to scoop the stringy pulp from the squash, and place in a medium
bowl. Toss with the sauteed vegetables, feta cheese, olives, and basil. Serve warm.

This is really tasty..we are having it for dinner today with some steaks....YUM!!